Founded on the sands of Palm Beach in 1896, our resort’s story has been one of strong roots ever since—holding true to our values while evolving in a changing world.Â
The Breakers is where you belong. Here, it's more than making a living—it's making a life.Â
Interested in joining The Breakers? Our resort's world-class standing is a reflection of the many talented individuals who comprise our team. We are honored to be named a Fortune 100 Best Companies to Work For®.Â
As a modern organization employing more than 2,400 people, our sense of social responsibility extends to our team, our environment and our community. From employee wellness and sustainable practices to community enrichment and powerful partnerships, our commitments not only ensure our enduring success, but also contribute to a sense of greater good.Â
Key Responsibilities:
You will be placed as a Cook I in one of our 10 Restaurants Outlets or Banquet/Pastry Kitchens. In this role, you will work alongside experienced mentors and gain expertise in the various roles and stations within either Restaurant or Banquet operations.
Description:
Only apply to Extern - Culinary if you are a rising Sophomore, Junior, Senior, or graduating Senior in college. If applying for an externship, please make sure to select "internship" and state the dates you are available to work.
Available Year-Round
We do not provide housing but will be able to provide direction.
Education Requirements
Education Level:
College Student
Open to Palm Beach County High School Students Only: No